Lefse
About the food of Lefse
What is Lefse?
Lefse is a kind of flatbread made of flour, milk, butter, and sometimes riced potatoes.
Where did it come from?
Lefse originated in Norway as a way to store wheat and potato.
Is it folk or pop culture?
It was folk culture but is now pop culture. It used to be a local Norwegian food, but it diffused through relocation, and it is now a popular holiday desert within Scandinavian-American families.